America’s First Family of Mexican Food proudly brings to life in historic downtown Tucson a culinary vision that has been cooking in their thoughts since way back in 1922 when they first started in business. And like their famous affiliate, El Charro Cafe, Charro Steak is named after the Charro horsemen of Mexico and inspired by their love for simple and delicious foods typical of the State of Sonora, Mexico. Charro Steak is the “Nueva Leyenda”… The New Legend.
We have made the delicious decision to join the menus of Charro Steak and Charro del Rey together to create one of Tucson’s most amazing dining experiences … Now under 2 roofs! With the joining of the menus of Charro Steak and Charro del Rey, our guests can now enjoy one of the most authentic farm and sea restaurants anywhere in the United States.
Our sourcing of only the finest grass-fed beef, sustainable seafood, and cage free poultry is at the foundation of our creativity and that commitment to sustainability includes buying local whenever possible and a special partnership with the University of Arizona’s Community School Garden program.
